South Korea
Korean food is a real invitation to travel, with each region having its own speciality! From colourful bibimbaps to comforting soups, Korea is bursting with delicious dishes.
So, let's dive into the world of Korean gastronomy and find out the best spots for some unforgettable culinary adventures.
Bibimbap
It's a tasty mix of rice, veg, meat, egg and a bit of chilli paste for some extra spice.
Kimchi
This Korean classic is a side dish made from fermented veg, often cabbage, which adds a spicy, umami flavour to every meal.
Bulgogi
Treat yourself to this marinated beef, cooked to perfection, often with loads of crunchy veg for a comforting dish.
Japchae
A dish of sweet potato noodles sautéed with veg and meat, all seasoned with a slightly sweet sauce: a real treat!
Tteokbokki
These moist rice cakes are cooked in a chilli sauce, offering an irresistible blend of sweetness and spice.
Sikhye
Relax with this sweet rice-based drink, often served as a dessert, which will refresh your taste buds.
Bingsu
This cool dessert made with crushed ice, fresh fruit, condensed milk and kidney beans is just what you need on a hot day!
Chocopie
This moist, marshmallow-filled, chocolate-covered cake is a popular snack in Korea and is perfect for when you're feeling a bit indulgent.