Sicily
Sicilian cuisine is a real invitation to travel, with each province having its own speciality! From crunchy arancini to tasty pasta alla norma, Sicily is full of delicious dishes. Let's explore together the secrets of Sicilian gastronomy and discover the must-visit places for unforgettable culinary experiences.
Arancini
Arancini are fried rice balls that originated in Sicily. Stuffed with meat or mozzarella, they are crispy on the outside and soft on the inside, often served with a tomato sauce.
Cannoli
Cannoli are Sicilian pastries made from tubes of fried dough filled with a sweet mascarpone cream, often flavoured with vanilla or chocolate. Crispy on the outside and creamy on the inside, they are a delicious Italian tradition.
Granita con brioche
Granita con brioche is a Sicilian speciality, a frozen fruit-based dessert served with a soft brioche. Refreshing and tasty, it's perfect for hot days.
Pane and Panelle
Pane e panelle is a Sicilian dish made from bread and fried chickpea flour. Served as a sandwich, these crispy patties are often garnished with lemon and hot sauce.
Caponata/ Parmigiana
di melanzane
Caponata is a Sicilian aubergine stew with vegetables, olives and capers, offering a sweet and savoury flavour. Parmigiana di melanzane is a dish of aubergine au gratin with tomato sauce, cheese and basil.
Buccellatini
Bucellatini are crown-shaped Sicilian biscuits, often flavoured with aniseed or wine. Crispy and slightly sweet, they are perfect with coffee.
Bronte pistachios
Bronte pistachios, grown in Sicily, are renowned for their intense flavour and bright colour. Used in many desserts and dishes, they are a popular ingredient in Italian cuisine.
Piparelli
Piparelli are spicy Sicilian biscuits made with black pepper and other spices. They are often crunchy and slightly sweet, perfect with coffee.